The delicious world of smoke, meat and barbeque in East Bangalore – Gold Rush Brews
A food hub since the early 1990s, KR Puram in Bangalore comes alive every evening, with the Restaurant called as Gold Rush serving grills and barbeque.
There’s no better place for hot mutton or chicken barbeque than Gold Rush Brews in East Bangalore. This popular food with a Microbrewery comes alive after sundown as locals throng the place. The air is thick with the smoky aroma of spiced meat and barbeque on charcoal embers. At the entrance of most of the eateries, skewers strung with pieces of spiced mutton, fish, and whole roasted chickens on a specially designed comfortable Barbeque display.
Bangalore is becoming a food hub, restaurateurs are experimenting with a barbeque options joints and then expanding to give a customer an experience like never before. Especially famous for its mutton seekh tujj (skewered meat) served with seven different spicy chutneys and a traditional Nilgiris spice. The skewered meat is cooked over smoky charcoal in ovens fanned in the open.
The outlets serve kababs, as well as a variety of mutton and chicken dishes. Recently have also added fish to the menu on popular demand. Customers range from students to doctors, medical staff, and students from nearby colleges and families. Some eat on tables inside, while others place orders and then eat in the open. Some local people, mostly the young crowd, also prefer to eat the tujj standing near the ovens at the front of the eateries where the meat is charred over charcoal embers.
Gold Rush Brews which opened recently is around 55000 sq ft garden offering a variety of meat-based dishes, including seekh tujj, seekh kabab, tandoori chicken, rogan josh, and its famous chicken korma.